Diners, Drive-Ins and Dives · Season 50, Episode 10
This trip, Guy Fieri's diving into killer culinary and cocktails. In San Antonio, Texas, a Mexican spot is going over-the-top with scratch-made torta ahogada and amazing al pastor tacos. Plus, a funky Southern spot in Brunswick, Georgia, is frying up down-home chicken, serving up cocktails in a hidden speakeasy and mixing in Italian with their arancini.
Episode 10 of Season 50 from Diners, Drive-Ins and Dives — available to stream in HD on any device.
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